Cinque Ports Sports Limited

Walmer

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Cinque Ports Sports Limited scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 18 April 2024 by Dover.

What does this rating mean?

Cinque Ports Sports Limited in Walmer has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Marke Wood Recreation Ground Dover Road,
Walmer,
Kent,
CT14 7JQ

Cinque Ports Sports Limited Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Cinque Ports Sports Limited. The data is published by the FSA under the Open Government Licence.

Who inspects Cinque Ports Sports Limited?

Food hygiene at Cinque Ports Sports Limited is inspected by Dover, the local authority responsible for this area. You can reach them at http://www.dover.gov.uk/ or [email protected].

Questions about Cinque Ports Sports Limited

What is Cinque Ports Sports Limited’s food hygiene rating?

Cinque Ports Sports Limited has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 18 April 2024.

When was Cinque Ports Sports Limited last inspected?

Cinque Ports Sports Limited was last inspected by Dover on 18 April 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.