Sandwich Convenience Store

Kent

Food hygiene rating 4 / 5 · Good

Squeaky clean

Sandwich Convenience Store scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 15 January 2019 by Dover.

What does this rating mean?

Sandwich Convenience Store in Kent has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

15 King Street,
Sandwich,
Kent,
CT13 9BT

Sandwich Convenience Store Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Sandwich Convenience Store. The data is published by the FSA under the Open Government Licence.

Who inspects Sandwich Convenience Store?

Food hygiene at Sandwich Convenience Store is inspected by Dover, the local authority responsible for this area. You can reach them at http://www.dover.gov.uk/ or [email protected].

Questions about Sandwich Convenience Store

What is Sandwich Convenience Store’s food hygiene rating?

Sandwich Convenience Store has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 15 January 2019.

When was Sandwich Convenience Store last inspected?

Sandwich Convenience Store was last inspected by Dover on 15 January 2019.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.