The Sandwich Bakery Company

Kent

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Sandwich Bakery Company scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good Confidence in management Good

Last inspected on 11 November 2020 by Dover.

What does this rating mean?

The Sandwich Bakery Company in Kent has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

12 King Street,
Sandwich,
Kent,
CT13 9BT

The Sandwich Bakery Company Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Sandwich Bakery Company. The data is published by the FSA under the Open Government Licence.

Who inspects The Sandwich Bakery Company?

Food hygiene at The Sandwich Bakery Company is inspected by Dover, the local authority responsible for this area. You can reach them at http://www.dover.gov.uk/ or [email protected].

Questions about The Sandwich Bakery Company

What is The Sandwich Bakery Company’s food hygiene rating?

The Sandwich Bakery Company has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 11 November 2020.

When was The Sandwich Bakery Company last inspected?

The Sandwich Bakery Company was last inspected by Dover on 11 November 2020.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.