Royal Marines Association

Kent

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Royal Marines Association scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 6 November 2018 by Dover.

What does this rating mean?

Royal Marines Association in Kent has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

37 The Strand,
Walmer,
Kent,
CT14 7DX

Royal Marines Association Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Royal Marines Association. The data is published by the FSA under the Open Government Licence.

Who inspects Royal Marines Association?

Food hygiene at Royal Marines Association is inspected by Dover, the local authority responsible for this area. You can reach them at http://www.dover.gov.uk/ or [email protected].

Questions about Royal Marines Association

What is Royal Marines Association’s food hygiene rating?

Royal Marines Association has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 6 November 2018.

When was Royal Marines Association last inspected?

Royal Marines Association was last inspected by Dover on 6 November 2018.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.