Riverside Catering Mobile 10

Western Docks

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Riverside Catering Mobile 10 scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 8 January 2020 by Dover.

What does this rating mean?

Riverside Catering Mobile 10 in Western Docks has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Catering Kiosk,
Cruise Terminal 1,
Western Docks,
Dover,
CT17 9TF

Riverside Catering Mobile 10 Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Riverside Catering Mobile 10. The data is published by the FSA under the Open Government Licence.

Who inspects Riverside Catering Mobile 10?

Food hygiene at Riverside Catering Mobile 10 is inspected by Dover, the local authority responsible for this area. You can reach them at http://www.dover.gov.uk/ or [email protected].

Questions about Riverside Catering Mobile 10

What is Riverside Catering Mobile 10’s food hygiene rating?

Riverside Catering Mobile 10 has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 8 January 2020.

When was Riverside Catering Mobile 10 last inspected?

Riverside Catering Mobile 10 was last inspected by Dover on 8 January 2020.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.