Dover Masonic Hall Company Ltd

Dover

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Dover Masonic Hall Company Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 3 December 2025 by Dover.

What does this rating mean?

Dover Masonic Hall Company Ltd in Dover has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

140 Snargate Street,
Dover,
CT17 9DA

Dover Masonic Hall Company Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Dover Masonic Hall Company Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Dover Masonic Hall Company Ltd?

Food hygiene at Dover Masonic Hall Company Ltd is inspected by Dover, the local authority responsible for this area. You can reach them at http://www.dover.gov.uk/ or [email protected].

Questions about Dover Masonic Hall Company Ltd

What is Dover Masonic Hall Company Ltd’s food hygiene rating?

Dover Masonic Hall Company Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 3 December 2025.

When was Dover Masonic Hall Company Ltd last inspected?

Dover Masonic Hall Company Ltd was last inspected by Dover on 3 December 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.