Principals by CH&Co Group ltd

Dover

Food hygiene rating 4 / 5 · Good

Squeaky clean

Principals by CH&Co Group ltd scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Generally satisfactory

Last inspected on 2 October 2019 by Dover.

What does this rating mean?

Principals by CH&Co Group ltd in Dover has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

St Marys Church Of England Primary School,
Laureston Place,
Dover,
Kent,
CT16 1QX

Principals by CH&Co Group ltd Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Principals by CH&Co Group ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Principals by CH&Co Group ltd?

Food hygiene at Principals by CH&Co Group ltd is inspected by Dover, the local authority responsible for this area. You can reach them at http://www.dover.gov.uk/ or [email protected].

Questions about Principals by CH&Co Group ltd

What is Principals by CH&Co Group ltd’s food hygiene rating?

Principals by CH&Co Group ltd has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 2 October 2019.

When was Principals by CH&Co Group ltd last inspected?

Principals by CH&Co Group ltd was last inspected by Dover on 2 October 2019.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.