No Name Shop and Bistro

Kent

Food hygiene rating 3 / 5 · Generally satisfactory

Middle of the road

A 3 out of 5 is generally satisfactory — perfectly fine, but with a bit of room to improve.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 12 August 2021 by Dover.

What does this rating mean?

No Name Shop and Bistro in Kent has a food hygiene rating of 3 out of 5 (generally satisfactory). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

1 No Name Street,
Sandwich,
Kent,
CT13 9AJ

No Name Shop and Bistro Hygiene Rating - 3/5

This is the official Food Standards Agency hygiene badge for No Name Shop and Bistro. The data is published by the FSA under the Open Government Licence.

Who inspects No Name Shop and Bistro?

Food hygiene at No Name Shop and Bistro is inspected by Dover, the local authority responsible for this area. You can reach them at http://www.dover.gov.uk/ or [email protected].

Questions about No Name Shop and Bistro

What is No Name Shop and Bistro’s food hygiene rating?

No Name Shop and Bistro has a food hygiene rating of 3 out of 5 (Generally satisfactory), based on its last Food Standards Agency inspection on 12 August 2021.

When was No Name Shop and Bistro last inspected?

No Name Shop and Bistro was last inspected by Dover on 12 August 2021.

Is a 3 out of 5 hygiene rating good?

A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.