Hercules Wine Warehouse Limited

Sandwich

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Hercules Wine Warehouse Limited scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 4 January 2024 by Dover.

What does this rating mean?

Hercules Wine Warehouse Limited in Sandwich has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

6 New Street,
Sandwich,
Kent,
CT13 9AB

Hercules Wine Warehouse Limited Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Hercules Wine Warehouse Limited. The data is published by the FSA under the Open Government Licence.

Who inspects Hercules Wine Warehouse Limited?

Food hygiene at Hercules Wine Warehouse Limited is inspected by Dover, the local authority responsible for this area. You can reach them at http://www.dover.gov.uk/ or [email protected].

Questions about Hercules Wine Warehouse Limited

What is Hercules Wine Warehouse Limited’s food hygiene rating?

Hercules Wine Warehouse Limited has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 4 January 2024.

When was Hercules Wine Warehouse Limited last inspected?

Hercules Wine Warehouse Limited was last inspected by Dover on 4 January 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.