Maison Dieu Nursery School

Dover

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Maison Dieu Nursery School scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 26 September 2018 by Dover.

What does this rating mean?

Maison Dieu Nursery School in Dover has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

First Floor And Second Floor Flat,
94 Maison Dieu Road,
Dover,
Kent,
CT16 1RU

Maison Dieu Nursery School Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Maison Dieu Nursery School. The data is published by the FSA under the Open Government Licence.

Who inspects Maison Dieu Nursery School?

Food hygiene at Maison Dieu Nursery School is inspected by Dover, the local authority responsible for this area. You can reach them at http://www.dover.gov.uk/ or [email protected].

Questions about Maison Dieu Nursery School

What is Maison Dieu Nursery School’s food hygiene rating?

Maison Dieu Nursery School has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 26 September 2018.

When was Maison Dieu Nursery School last inspected?

Maison Dieu Nursery School was last inspected by Dover on 26 September 2018.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.