Sunshine traditional fish and chip

Dover

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Sunshine traditional fish and chip scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 23 May 2025 by Dover.

What does this rating mean?

Sunshine traditional fish and chip in Dover has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

16 Pencester Road,
Dover,
CT16 1BW

Sunshine traditional fish and chip Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Sunshine traditional fish and chip. The data is published by the FSA under the Open Government Licence.

Who inspects Sunshine traditional fish and chip?

Food hygiene at Sunshine traditional fish and chip is inspected by Dover, the local authority responsible for this area. You can reach them at http://www.dover.gov.uk/ or [email protected].

Questions about Sunshine traditional fish and chip

What is Sunshine traditional fish and chip’s food hygiene rating?

Sunshine traditional fish and chip has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 23 May 2025.

When was Sunshine traditional fish and chip last inspected?

Sunshine traditional fish and chip was last inspected by Dover on 23 May 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.