Hoodys Community Cafe

High Street

Food hygiene rating 3 / 5 · Generally satisfactory

Middle of the road

A 3 out of 5 is generally satisfactory — perfectly fine, but with a bit of room to improve.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 24 October 2018 by Dover.

What does this rating mean?

Hoodys Community Cafe in High Street has a food hygiene rating of 3 out of 5 (generally satisfactory). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 17,
Charlton Centre,
High Street,
Dover,
CT16 1TT

Hoodys Community Cafe Hygiene Rating - 3/5

This is the official Food Standards Agency hygiene badge for Hoodys Community Cafe. The data is published by the FSA under the Open Government Licence.

Who inspects Hoodys Community Cafe?

Food hygiene at Hoodys Community Cafe is inspected by Dover, the local authority responsible for this area. You can reach them at http://www.dover.gov.uk/ or [email protected].

Questions about Hoodys Community Cafe

What is Hoodys Community Cafe’s food hygiene rating?

Hoodys Community Cafe has a food hygiene rating of 3 out of 5 (Generally satisfactory), based on its last Food Standards Agency inspection on 24 October 2018.

When was Hoodys Community Cafe last inspected?

Hoodys Community Cafe was last inspected by Dover on 24 October 2018.

Is a 3 out of 5 hygiene rating good?

A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.