The Flamin Chicken Dover

Dover

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Flamin Chicken Dover scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 2 August 2024 by Dover.

What does this rating mean?

The Flamin Chicken Dover in Dover has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

50 High Street,
Dover,
Kent,
CT16 1EE

The Flamin Chicken Dover Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Flamin Chicken Dover. The data is published by the FSA under the Open Government Licence.

Who inspects The Flamin Chicken Dover?

Food hygiene at The Flamin Chicken Dover is inspected by Dover, the local authority responsible for this area. You can reach them at http://www.dover.gov.uk/ or [email protected].

Questions about The Flamin Chicken Dover

What is The Flamin Chicken Dover’s food hygiene rating?

The Flamin Chicken Dover has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 2 August 2024.

When was The Flamin Chicken Dover last inspected?

The Flamin Chicken Dover was last inspected by Dover on 2 August 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.