Chequers Kitchen Cookery School

Deal

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Chequers Kitchen Cookery School scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Confidence in management Good

Last inspected on 17 June 2021 by Dover.

What does this rating mean?

Chequers Kitchen Cookery School in Deal has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Greenacres Park,
Golf Road,
Deal,
Kent,
CT14 6RG

Chequers Kitchen Cookery School Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Chequers Kitchen Cookery School. The data is published by the FSA under the Open Government Licence.

Who inspects Chequers Kitchen Cookery School?

Food hygiene at Chequers Kitchen Cookery School is inspected by Dover, the local authority responsible for this area. You can reach them at http://www.dover.gov.uk/ or [email protected].

Questions about Chequers Kitchen Cookery School

What is Chequers Kitchen Cookery School’s food hygiene rating?

Chequers Kitchen Cookery School has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 17 June 2021.

When was Chequers Kitchen Cookery School last inspected?

Chequers Kitchen Cookery School was last inspected by Dover on 17 June 2021.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.