King Edward Food & Wine

Deal

Food hygiene rating 5 / 5 · Very good

Squeaky clean

King Edward Food & Wine scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 14 March 2023 by Dover.

What does this rating mean?

King Edward Food & Wine in Deal has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

14 King Edward Road,
Deal,
Kent,
CT14 6QL

King Edward Food & Wine Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for King Edward Food & Wine. The data is published by the FSA under the Open Government Licence.

Who inspects King Edward Food & Wine?

Food hygiene at King Edward Food & Wine is inspected by Dover, the local authority responsible for this area. You can reach them at http://www.dover.gov.uk/ or [email protected].

Questions about King Edward Food & Wine

What is King Edward Food & Wine’s food hygiene rating?

King Edward Food & Wine has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 14 March 2023.

When was King Edward Food & Wine last inspected?

King Edward Food & Wine was last inspected by Dover on 14 March 2023.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.