Breakwater Tap House and Pizzeria

Dover

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Breakwater Tap House and Pizzeria scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good Confidence in management Good

Last inspected on 9 September 2020 by Dover.

What does this rating mean?

Breakwater Tap House and Pizzeria in Dover has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

St Martins Yard,
Lorne Road,
Dover,
Kent,
CT16 2AA

Breakwater Tap House and Pizzeria Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Breakwater Tap House and Pizzeria. The data is published by the FSA under the Open Government Licence.

Who inspects Breakwater Tap House and Pizzeria?

Food hygiene at Breakwater Tap House and Pizzeria is inspected by Dover, the local authority responsible for this area. You can reach them at http://www.dover.gov.uk/ or [email protected].

Questions about Breakwater Tap House and Pizzeria

What is Breakwater Tap House and Pizzeria’s food hygiene rating?

Breakwater Tap House and Pizzeria has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 9 September 2020.

When was Breakwater Tap House and Pizzeria last inspected?

Breakwater Tap House and Pizzeria was last inspected by Dover on 9 September 2020.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.