White Cliffs Bakery

Kent

Food hygiene rating 4 / 5 · Good

Squeaky clean

White Cliffs Bakery scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 25 November 2021 by Dover.

What does this rating mean?

White Cliffs Bakery in Kent has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

140 Buckland Avenue,
Dover,
Kent,
CT16 2NN

White Cliffs Bakery Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for White Cliffs Bakery. The data is published by the FSA under the Open Government Licence.

Who inspects White Cliffs Bakery?

Food hygiene at White Cliffs Bakery is inspected by Dover, the local authority responsible for this area. You can reach them at http://www.dover.gov.uk/ or [email protected].

Questions about White Cliffs Bakery

What is White Cliffs Bakery’s food hygiene rating?

White Cliffs Bakery has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 25 November 2021.

When was White Cliffs Bakery last inspected?

White Cliffs Bakery was last inspected by Dover on 25 November 2021.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.