Bangkok House Thai Restaurant

Kent

Food hygiene rating 4 / 5 · Good

Squeaky clean

Bangkok House Thai Restaurant scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 3 December 2019 by Dover.

What does this rating mean?

Bangkok House Thai Restaurant in Kent has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

114 High Street,
Deal,
Kent,
CT14 6BB

Bangkok House Thai Restaurant Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Bangkok House Thai Restaurant. The data is published by the FSA under the Open Government Licence.

Who inspects Bangkok House Thai Restaurant?

Food hygiene at Bangkok House Thai Restaurant is inspected by Dover, the local authority responsible for this area. You can reach them at http://www.dover.gov.uk/ or [email protected].

Questions about Bangkok House Thai Restaurant

What is Bangkok House Thai Restaurant’s food hygiene rating?

Bangkok House Thai Restaurant has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 3 December 2019.

When was Bangkok House Thai Restaurant last inspected?

Bangkok House Thai Restaurant was last inspected by Dover on 3 December 2019.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.