Spires Bistro, The Landmark Centre

Kent

Food hygiene rating 4 / 5 · Good

Squeaky clean

Spires Bistro, The Landmark Centre scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 20 May 2021 by Dover.

What does this rating mean?

Spires Bistro, The Landmark Centre in Kent has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

129 High Street,
Deal,
Kent,
CT14 6BB

Spires Bistro, The Landmark Centre Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Spires Bistro, The Landmark Centre. The data is published by the FSA under the Open Government Licence.

Who inspects Spires Bistro, The Landmark Centre?

Food hygiene at Spires Bistro, The Landmark Centre is inspected by Dover, the local authority responsible for this area. You can reach them at http://www.dover.gov.uk/ or [email protected].

Questions about Spires Bistro, The Landmark Centre

What is Spires Bistro, The Landmark Centre’s food hygiene rating?

Spires Bistro, The Landmark Centre has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 20 May 2021.

When was Spires Bistro, The Landmark Centre last inspected?

Spires Bistro, The Landmark Centre was last inspected by Dover on 20 May 2021.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.