Williams Village Bakery Shop

Wool

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Williams Village Bakery Shop scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 20 January 2026 by Dorset.

What does this rating mean?

Williams Village Bakery Shop in Wool has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Bakery The Cross,
Wool,
Dorset,
BH20 6DA

Williams Village Bakery Shop Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Williams Village Bakery Shop. The data is published by the FSA under the Open Government Licence.

Who inspects Williams Village Bakery Shop?

Food hygiene at Williams Village Bakery Shop is inspected by Dorset, the local authority responsible for this area. You can reach them at https://www.dorsetcouncil.gov.uk/ or [email protected].

Questions about Williams Village Bakery Shop

What is Williams Village Bakery Shop’s food hygiene rating?

Williams Village Bakery Shop has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 20 January 2026.

When was Williams Village Bakery Shop last inspected?

Williams Village Bakery Shop was last inspected by Dorset on 20 January 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.