The Dorset FlapJack & Cake Company

Wool

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Dorset FlapJack & Cake Company scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 24 April 2026 by Dorset.

What does this rating mean?

The Dorset FlapJack & Cake Company in Wool has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Bakery The Cross,
Wool,
Dorset,
BH20 6DA

The Dorset FlapJack & Cake Company Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Dorset FlapJack & Cake Company. The data is published by the FSA under the Open Government Licence.

Who inspects The Dorset FlapJack & Cake Company?

Food hygiene at The Dorset FlapJack & Cake Company is inspected by Dorset, the local authority responsible for this area. You can reach them at https://www.dorsetcouncil.gov.uk/ or [email protected].

Questions about The Dorset FlapJack & Cake Company

What is The Dorset FlapJack & Cake Company’s food hygiene rating?

The Dorset FlapJack & Cake Company has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 24 April 2026.

When was The Dorset FlapJack & Cake Company last inspected?

The Dorset FlapJack & Cake Company was last inspected by Dorset on 24 April 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.