West Moors Fish and Chips Ltd

West Moors

Food hygiene rating 4 / 5 · Good

Squeaky clean

West Moors Fish and Chips Ltd scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 20 May 2026 by Dorset.

What does this rating mean?

West Moors Fish and Chips Ltd in West Moors has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

138 Station Road,
West Moors,
Dorset,
BH22 0JB

West Moors Fish and Chips Ltd Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for West Moors Fish and Chips Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects West Moors Fish and Chips Ltd?

Food hygiene at West Moors Fish and Chips Ltd is inspected by Dorset, the local authority responsible for this area. You can reach them at https://www.dorsetcouncil.gov.uk/ or [email protected].

Questions about West Moors Fish and Chips Ltd

What is West Moors Fish and Chips Ltd’s food hygiene rating?

West Moors Fish and Chips Ltd has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 20 May 2026.

When was West Moors Fish and Chips Ltd last inspected?

West Moors Fish and Chips Ltd was last inspected by Dorset on 20 May 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.