Castleman Community Larder

West Moors

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Castleman Community Larder scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 16 August 2023 by Dorset.

What does this rating mean?

Castleman Community Larder in West Moors has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

136 Station Road,
West Moors,
Dorset,
BH22 0JB

Castleman Community Larder Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Castleman Community Larder. The data is published by the FSA under the Open Government Licence.

Who inspects Castleman Community Larder?

Food hygiene at Castleman Community Larder is inspected by Dorset, the local authority responsible for this area. You can reach them at https://www.dorsetcouncil.gov.uk/ or [email protected].

Questions about Castleman Community Larder

What is Castleman Community Larder’s food hygiene rating?

Castleman Community Larder has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 16 August 2023.

When was Castleman Community Larder last inspected?

Castleman Community Larder was last inspected by Dorset on 16 August 2023.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.