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Restaurant/Cafe/Canteen 📍 Dorset

The Cowshed Dorset

Lytchett Matravers

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Cowshed Dorset scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 27 August 2024 by Dorset.

What does this rating mean?

The Cowshed Dorset in Lytchett Matravers has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 13 The Courtyard Centre Cottage Farm Huntick Road,
Lytchett Matravers,
Dorset,
BH16 6BA
The Cowshed Dorset Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Cowshed Dorset. The data is published by the FSA under the Open Government Licence.

Who inspects The Cowshed Dorset?

Food hygiene at The Cowshed Dorset is inspected by Dorset, the local authority responsible for this area. You can reach them at https://www.dorsetcouncil.gov.uk/ or [email protected].

Questions about The Cowshed Dorset

What is The Cowshed Dorset’s food hygiene rating?
The Cowshed Dorset has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 27 August 2024.
When was The Cowshed Dorset last inspected?
The Cowshed Dorset was last inspected by Dorset on 27 August 2024.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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