Sunset House Bed & Breakfast

Lytchett Minster

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Sunset House Bed & Breakfast scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 21 June 2017 by Dorset.

What does this rating mean?

Sunset House Bed & Breakfast in Lytchett Minster has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Sunset House Dorchester Road,
Lytchett Minster,
Dorset,
BH16 6JE

Sunset House Bed & Breakfast Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Sunset House Bed & Breakfast. The data is published by the FSA under the Open Government Licence.

Who inspects Sunset House Bed & Breakfast?

Food hygiene at Sunset House Bed & Breakfast is inspected by Dorset, the local authority responsible for this area. You can reach them at https://www.dorsetcouncil.gov.uk/ or [email protected].

Questions about Sunset House Bed & Breakfast

What is Sunset House Bed & Breakfast’s food hygiene rating?

Sunset House Bed & Breakfast has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 21 June 2017.

When was Sunset House Bed & Breakfast last inspected?

Sunset House Bed & Breakfast was last inspected by Dorset on 21 June 2017.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.