Dodgy
Dinners
Takeaway/sandwich shop 📍 Dorset

Proper Naughty Burger

Weymouth

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

Proper Naughty Burger scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Improvement necessary Confidence in management Generally satisfactory

Last inspected on 14 May 2026 by Dorset.

What does this rating mean?

Proper Naughty Burger in Weymouth has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

6c King Street,
Weymouth,
DT4 7BH
Proper Naughty Burger Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for Proper Naughty Burger. The data is published by the FSA under the Open Government Licence.

Who inspects Proper Naughty Burger?

Food hygiene at Proper Naughty Burger is inspected by Dorset, the local authority responsible for this area. You can reach them at https://www.dorsetcouncil.gov.uk/ or [email protected].

Questions about Proper Naughty Burger

What is Proper Naughty Burger’s food hygiene rating?
Proper Naughty Burger has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 14 May 2026.
When was Proper Naughty Burger last inspected?
Proper Naughty Burger was last inspected by Dorset on 14 May 2026.
Is a 2 out of 5 hygiene rating good?
A 2 out of 5 means some improvement was necessary at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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