UNIWORLD CASH & CARRY

Doncaster

Food hygiene rating 5 / 5 · Very good

Squeaky clean

UNIWORLD CASH & CARRY scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 1 February 2024 by Doncaster.

What does this rating mean?

UNIWORLD CASH & CARRY in Doncaster has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Universal Business Park Victoria Mill Business Park Milethorn Lane,
Wheatley,
Doncaster,
DN1 2FA

UNIWORLD CASH & CARRY Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for UNIWORLD CASH & CARRY. The data is published by the FSA under the Open Government Licence.

Who inspects UNIWORLD CASH & CARRY?

Food hygiene at UNIWORLD CASH & CARRY is inspected by Doncaster, the local authority responsible for this area. You can reach them at http://www.doncaster.gov.uk or [email protected].

Questions about UNIWORLD CASH & CARRY

What is UNIWORLD CASH & CARRY’s food hygiene rating?

UNIWORLD CASH & CARRY has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 1 February 2024.

When was UNIWORLD CASH & CARRY last inspected?

UNIWORLD CASH & CARRY was last inspected by Doncaster on 1 February 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.