Gazebo/Rumi Pizza

Doncaster

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

Gazebo/Rumi Pizza scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 15 September 2025 by Doncaster.

What does this rating mean?

Gazebo/Rumi Pizza in Doncaster has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Universal Business Park Victoria Mill Business Park Milethorn Lane,
Wheatley,
Doncaster,
DN1 2FA

This is the official Food Standards Agency hygiene badge for Gazebo/Rumi Pizza. The data is published by the FSA under the Open Government Licence.

Who inspects Gazebo/Rumi Pizza?

Food hygiene at Gazebo/Rumi Pizza is inspected by Doncaster, the local authority responsible for this area. You can reach them at http://www.doncaster.gov.uk or [email protected].

Questions about Gazebo/Rumi Pizza

What is Gazebo/Rumi Pizza’s food hygiene rating?

Gazebo/Rumi Pizza has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 15 September 2025.

When was Gazebo/Rumi Pizza last inspected?

Gazebo/Rumi Pizza was last inspected by Doncaster on 15 September 2025.

Is a 2 out of 5 hygiene rating good?

A 2 out of 5 means some improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.