The Taj Cottage

Doncaster

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Taj Cottage scored a 5 out of 5 at its last inspection. Tuck in.

Rating over time

We have recorded 2 Food Standards Agency inspections for The Taj Cottage, from July 2020 to April 2026. Its hygiene rating has gone up, from 4 in 2020 to 5 in 2026.

Food hygiene rating (0 to 5) at each FSA inspection of The Taj Cottage.

Food hygiene rating history for The Taj Cottage
Inspection date	Rating	Verdict
27 July 2020	4 / 5	Good
7 April 2026	5 / 5	Very good

What does this rating mean?

The Taj Cottage in Doncaster has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

9 Northgate,
Tickhill,
Doncaster,
DN11 9HZ

This is the official Food Standards Agency hygiene badge for The Taj Cottage. The data is published by the FSA under the Open Government Licence.

Who inspects The Taj Cottage?

Food hygiene at The Taj Cottage is inspected by Doncaster, the local authority responsible for this area. You can reach them at http://www.doncaster.gov.uk or [email protected].

Questions about The Taj Cottage

What is The Taj Cottage’s food hygiene rating?

The Taj Cottage has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 7 April 2026.

When was The Taj Cottage last inspected?

The Taj Cottage was last inspected by Doncaster on 7 April 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.