Dodgy
Dinners
Takeaway/sandwich shop 📍 Doncaster

Taz Charcoal Grill

Doncaster

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

Taz Charcoal Grill scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 12 December 2024 by Doncaster.

What does this rating mean?

Taz Charcoal Grill in Doncaster has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

1 Buttercross Court,
Tickhill,
Doncaster,
DN11 9JX
Taz Charcoal Grill Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for Taz Charcoal Grill. The data is published by the FSA under the Open Government Licence.

Who inspects Taz Charcoal Grill?

Food hygiene at Taz Charcoal Grill is inspected by Doncaster, the local authority responsible for this area. You can reach them at http://www.doncaster.gov.uk or [email protected].

Questions about Taz Charcoal Grill

What is Taz Charcoal Grill’s food hygiene rating?
Taz Charcoal Grill has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 12 December 2024.
When was Taz Charcoal Grill last inspected?
Taz Charcoal Grill was last inspected by Doncaster on 12 December 2024.
Is a 2 out of 5 hygiene rating good?
A 2 out of 5 means some improvement was necessary at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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