The Sweet Corner

Doncaster

Food hygiene rating 4 / 5 · Good

Squeaky clean

The Sweet Corner scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 7 February 2017 by Doncaster.

What does this rating mean?

The Sweet Corner in Doncaster has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Market Hall Corn Exchange And Fish Market,
Market Place,
Doncaster,
DN1 1NF

This is the official Food Standards Agency hygiene badge for The Sweet Corner. The data is published by the FSA under the Open Government Licence.

Who inspects The Sweet Corner?

Food hygiene at The Sweet Corner is inspected by Doncaster, the local authority responsible for this area. You can reach them at http://www.doncaster.gov.uk or [email protected].

Questions about The Sweet Corner

What is The Sweet Corner’s food hygiene rating?

The Sweet Corner has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 7 February 2017.

When was The Sweet Corner last inspected?

The Sweet Corner was last inspected by Doncaster on 7 February 2017.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.