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Bradshaws Butchers

Doncaster

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Bradshaws Butchers scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Confidence in management Good

Last inspected on 13 September 2016 by Doncaster.

What does this rating mean?

Bradshaws Butchers in Doncaster has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Market Hall Corn Exchange And Fish Market,
Market Place,
Doncaster,
DN1 1NF
Bradshaws Butchers Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Bradshaws Butchers. The data is published by the FSA under the Open Government Licence.

Who inspects Bradshaws Butchers?

Food hygiene at Bradshaws Butchers is inspected by Doncaster, the local authority responsible for this area. You can reach them at http://www.doncaster.gov.uk or [email protected].

Questions about Bradshaws Butchers

What is Bradshaws Butchers’s food hygiene rating?
Bradshaws Butchers has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 13 September 2016.
When was Bradshaws Butchers last inspected?
Bradshaws Butchers was last inspected by Doncaster on 13 September 2016.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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