The Old George

Doncaster

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Old George scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 28 July 2023 by Doncaster.

Rating over time

We have recorded 2 Food Standards Agency inspections for The Old George, from July 2021 to July 2023.

Food hygiene rating history for The Old George
Inspection date	Rating	Verdict
13 July 2021	Not rated	No numeric rating
28 July 2023	5 / 5	Very good

What does this rating mean?

The Old George in Doncaster has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

36 Market Place,
Doncaster,
DN1 1NE

This is the official Food Standards Agency hygiene badge for The Old George. The data is published by the FSA under the Open Government Licence.

Who inspects The Old George?

Food hygiene at The Old George is inspected by Doncaster, the local authority responsible for this area. You can reach them at http://www.doncaster.gov.uk or [email protected].

Questions about The Old George

What is The Old George’s food hygiene rating?

The Old George has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 28 July 2023.

When was The Old George last inspected?

The Old George was last inspected by Doncaster on 28 July 2023.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.