Happy Events by Stefy

Doncaster

Food hygiene rating 4 / 5 · Good

Squeaky clean

Happy Events by Stefy scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Generally satisfactory

Last inspected on 19 May 2026 by Doncaster.

What does this rating mean?

Happy Events by Stefy in Doncaster has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

33A Market Place,
Doncaster,
DN1 1NE

Happy Events by Stefy Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Happy Events by Stefy. The data is published by the FSA under the Open Government Licence.

Who inspects Happy Events by Stefy?

Food hygiene at Happy Events by Stefy is inspected by Doncaster, the local authority responsible for this area. You can reach them at http://www.doncaster.gov.uk or [email protected].

Questions about Happy Events by Stefy

What is Happy Events by Stefy’s food hygiene rating?

Happy Events by Stefy has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 19 May 2026.

When was Happy Events by Stefy last inspected?

Happy Events by Stefy was last inspected by Doncaster on 19 May 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.