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Restaurant/Cafe/Canteen 📍 Doncaster

The Miners Mug

Doncaster

Food hygiene rating 4 / 5 · Good

Squeaky clean

The Miners Mug scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 20 September 2025 by Doncaster.

What does this rating mean?

The Miners Mug in Doncaster has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

8 King Avenue,
New Rossington,
Doncaster,
DN11 0PG
The Miners Mug Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for The Miners Mug. The data is published by the FSA under the Open Government Licence.

Who inspects The Miners Mug?

Food hygiene at The Miners Mug is inspected by Doncaster, the local authority responsible for this area. You can reach them at http://www.doncaster.gov.uk or [email protected].

Questions about The Miners Mug

What is The Miners Mug’s food hygiene rating?
The Miners Mug has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 20 September 2025.
When was The Miners Mug last inspected?
The Miners Mug was last inspected by Doncaster on 20 September 2025.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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