Addu's Indian Restaurant

Doncaster

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

Addu's Indian Restaurant scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Generally satisfactory Confidence in management Major improvement necessary

Last inspected on 29 September 2025 by Doncaster.

What does this rating mean?

Addu's Indian Restaurant in Doncaster has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

10 King Avenue,
New Rossington,
Doncaster,
DN11 0PG

Addu's Indian Restaurant Hygiene Rating - 1/5

This is the official Food Standards Agency hygiene badge for Addu's Indian Restaurant. The data is published by the FSA under the Open Government Licence.

Who inspects Addu's Indian Restaurant?

Food hygiene at Addu's Indian Restaurant is inspected by Doncaster, the local authority responsible for this area. You can reach them at http://www.doncaster.gov.uk or [email protected].

Questions about Addu's Indian Restaurant

What is Addu's Indian Restaurant’s food hygiene rating?

Addu's Indian Restaurant has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 29 September 2025.

When was Addu's Indian Restaurant last inspected?

Addu's Indian Restaurant was last inspected by Doncaster on 29 September 2025.

Is a 1 out of 5 hygiene rating good?

A 1 out of 5 means major improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.