The Elephant and Castle

Doncaster

Food hygiene rating 4 / 5 · Good

Squeaky clean

The Elephant and Castle scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Good

Last inspected on 2 November 2021 by Doncaster.

What does this rating mean?

The Elephant and Castle in Doncaster has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

68 North Mall Gallery Frenchgate Centre,
St Sepulchre Gate,
Doncaster,
DN1 1SX

The Elephant and Castle Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for The Elephant and Castle. The data is published by the FSA under the Open Government Licence.

Who inspects The Elephant and Castle?

Food hygiene at The Elephant and Castle is inspected by Doncaster, the local authority responsible for this area. You can reach them at http://www.doncaster.gov.uk or [email protected].

Questions about The Elephant and Castle

What is The Elephant and Castle’s food hygiene rating?

The Elephant and Castle has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 2 November 2021.

When was The Elephant and Castle last inspected?

The Elephant and Castle was last inspected by Doncaster on 2 November 2021.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.