Dodgy
Dinners
Restaurant/Cafe/Canteen 📍 Doncaster

Coffee Time

St Sepulchre Gate

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

Coffee Time scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Cleanliness & condition Generally satisfactory Confidence in management Major improvement necessary

Last inspected on 23 October 2018 by Doncaster.

What does this rating mean?

Coffee Time in St Sepulchre Gate has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

North Mall Cafe,
North Mall Frenchgate Centre,
St Sepulchre Gate,
Doncaster,
DN1 1SR
Coffee Time Hygiene Rating - 1/5

This is the official Food Standards Agency hygiene badge for Coffee Time. The data is published by the FSA under the Open Government Licence.

Who inspects Coffee Time?

Food hygiene at Coffee Time is inspected by Doncaster, the local authority responsible for this area. You can reach them at http://www.doncaster.gov.uk or [email protected].

Questions about Coffee Time

What is Coffee Time’s food hygiene rating?
Coffee Time has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 23 October 2018.
When was Coffee Time last inspected?
Coffee Time was last inspected by Doncaster on 23 October 2018.
Is a 1 out of 5 hygiene rating good?
A 1 out of 5 means major improvement was necessary at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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