The Chandelier Mexican & Latin Grill

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Chandelier Mexican & Latin Grill scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 13 October 2020 by Doncaster.

What does this rating mean?

The Chandelier Mexican & Latin Grill has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

30 Hall Gate,
Doncaster,
DN1 3NL

The Chandelier Mexican & Latin Grill Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Chandelier Mexican & Latin Grill. The data is published by the FSA under the Open Government Licence.

Who inspects The Chandelier Mexican & Latin Grill?

Food hygiene at The Chandelier Mexican & Latin Grill is inspected by Doncaster, the local authority responsible for this area. You can reach them at http://www.doncaster.gov.uk or [email protected].

Questions about The Chandelier Mexican & Latin Grill

What is The Chandelier Mexican & Latin Grill’s food hygiene rating?

The Chandelier Mexican & Latin Grill has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 13 October 2020.

When was The Chandelier Mexican & Latin Grill last inspected?

The Chandelier Mexican & Latin Grill was last inspected by Doncaster on 13 October 2020.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.