Poppadoms and Cream

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

Poppadoms and Cream scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 22 October 2020 by Doncaster.

What does this rating mean?

Poppadoms and Cream has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

32 Hall Gate,
Doncaster,
DN1 3NL

Poppadoms and Cream Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for Poppadoms and Cream. The data is published by the FSA under the Open Government Licence.

Who inspects Poppadoms and Cream?

Food hygiene at Poppadoms and Cream is inspected by Doncaster, the local authority responsible for this area. You can reach them at http://www.doncaster.gov.uk or [email protected].

Questions about Poppadoms and Cream

What is Poppadoms and Cream’s food hygiene rating?

Poppadoms and Cream has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 22 October 2020.

When was Poppadoms and Cream last inspected?

Poppadoms and Cream was last inspected by Doncaster on 22 October 2020.

Is a 2 out of 5 hygiene rating good?

A 2 out of 5 means some improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.