The Bap Van - PF10 DRO

Doncaster

Food hygiene rating 4 / 5 · Good

Squeaky clean

The Bap Van - PF10 DRO scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 11 April 2019 by Doncaster.

What does this rating mean?

The Bap Van - PF10 DRO in Doncaster has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

77 Sandringham Road,
Intake,
Doncaster,
DN2 5JA

The Bap Van - PF10 DRO Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for The Bap Van - PF10 DRO. The data is published by the FSA under the Open Government Licence.

Who inspects The Bap Van - PF10 DRO?

Food hygiene at The Bap Van - PF10 DRO is inspected by Doncaster, the local authority responsible for this area. You can reach them at http://www.doncaster.gov.uk or [email protected].

Questions about The Bap Van - PF10 DRO

What is The Bap Van - PF10 DRO’s food hygiene rating?

The Bap Van - PF10 DRO has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 11 April 2019.

When was The Bap Van - PF10 DRO last inspected?

The Bap Van - PF10 DRO was last inspected by Doncaster on 11 April 2019.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.