The Bap Van - FE57 RVZ

Doncaster

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Bap Van - FE57 RVZ scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Confidence in management Good

Last inspected on 19 February 2019 by Doncaster.

What does this rating mean?

The Bap Van - FE57 RVZ in Doncaster has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

77 Sandringham Road,
Intake,
Doncaster,
DN2 5JA

The Bap Van - FE57 RVZ Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Bap Van - FE57 RVZ. The data is published by the FSA under the Open Government Licence.

Who inspects The Bap Van - FE57 RVZ?

Food hygiene at The Bap Van - FE57 RVZ is inspected by Doncaster, the local authority responsible for this area. You can reach them at http://www.doncaster.gov.uk or [email protected].

Questions about The Bap Van - FE57 RVZ

What is The Bap Van - FE57 RVZ’s food hygiene rating?

The Bap Van - FE57 RVZ has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 19 February 2019.

When was The Bap Van - FE57 RVZ last inspected?

The Bap Van - FE57 RVZ was last inspected by Doncaster on 19 February 2019.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.