Subway (Unit RL1.4 Landside)

Auckley

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Subway (Unit RL1.4 Landside) scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 19 February 2019 by Doncaster.

What does this rating mean?

Subway (Unit RL1.4 Landside) in Auckley has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Doncaster Robin Hood Airport,
First Avenue,
Auckley,
Doncaster,
DN9 3RH

Subway (Unit RL1.4 Landside) Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Subway (Unit RL1.4 Landside). The data is published by the FSA under the Open Government Licence.

Who inspects Subway (Unit RL1.4 Landside)?

Food hygiene at Subway (Unit RL1.4 Landside) is inspected by Doncaster, the local authority responsible for this area. You can reach them at http://www.doncaster.gov.uk or [email protected].

Questions about Subway (Unit RL1.4 Landside)

What is Subway (Unit RL1.4 Landside)’s food hygiene rating?

Subway (Unit RL1.4 Landside) has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 19 February 2019.

When was Subway (Unit RL1.4 Landside) last inspected?

Subway (Unit RL1.4 Landside) was last inspected by Doncaster on 19 February 2019.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.