Running Horse (Unit RA 3.2)

Auckley

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Running Horse (Unit RA 3.2) scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good

Last inspected on 28 September 2017 by Doncaster.

What does this rating mean?

Running Horse (Unit RA 3.2) in Auckley has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Doncaster Robin Hood Airport,
First Avenue,
Auckley,
Doncaster,
DN9 3RH

Running Horse (Unit RA 3.2) Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Running Horse (Unit RA 3.2). The data is published by the FSA under the Open Government Licence.

Who inspects Running Horse (Unit RA 3.2)?

Food hygiene at Running Horse (Unit RA 3.2) is inspected by Doncaster, the local authority responsible for this area. You can reach them at http://www.doncaster.gov.uk or [email protected].

Questions about Running Horse (Unit RA 3.2)

What is Running Horse (Unit RA 3.2)’s food hygiene rating?

Running Horse (Unit RA 3.2) has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 28 September 2017.

When was Running Horse (Unit RA 3.2) last inspected?

Running Horse (Unit RA 3.2) was last inspected by Doncaster on 28 September 2017.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.