Stainforth Community Resource Centre

Doncaster

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Stainforth Community Resource Centre scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good

Last inspected on 11 April 2016 by Doncaster.

What does this rating mean?

Stainforth Community Resource Centre in Doncaster has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Church Road,
Stainforth,
Doncaster,
DN7 5NJ

Stainforth Community Resource Centre Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Stainforth Community Resource Centre. The data is published by the FSA under the Open Government Licence.

Who inspects Stainforth Community Resource Centre?

Food hygiene at Stainforth Community Resource Centre is inspected by Doncaster, the local authority responsible for this area. You can reach them at http://www.doncaster.gov.uk or [email protected].

Questions about Stainforth Community Resource Centre

What is Stainforth Community Resource Centre’s food hygiene rating?

Stainforth Community Resource Centre has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 11 April 2016.

When was Stainforth Community Resource Centre last inspected?

Stainforth Community Resource Centre was last inspected by Doncaster on 11 April 2016.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.