The Pitman's Pantry

Stainforth

Food hygiene rating 3 / 5 · Generally satisfactory

Middle of the road

A 3 out of 5 is generally satisfactory - perfectly fine, but with a bit of room to improve.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 5 January 2022 by Doncaster.

What does this rating mean?

The Pitman's Pantry in Stainforth has a food hygiene rating of 3 out of 5 (generally satisfactory). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Charda House,
194 Church Road,
Stainforth,
Doncaster,
DN7 5NS

The Pitman's Pantry Hygiene Rating - 3/5

This is the official Food Standards Agency hygiene badge for The Pitman's Pantry. The data is published by the FSA under the Open Government Licence.

Who inspects The Pitman's Pantry?

Food hygiene at The Pitman's Pantry is inspected by Doncaster, the local authority responsible for this area. You can reach them at http://www.doncaster.gov.uk or [email protected].

Questions about The Pitman's Pantry

What is The Pitman's Pantry’s food hygiene rating?

The Pitman's Pantry has a food hygiene rating of 3 out of 5 (Generally satisfactory), based on its last Food Standards Agency inspection on 5 January 2022.

When was The Pitman's Pantry last inspected?

The Pitman's Pantry was last inspected by Doncaster on 5 January 2022.

Is a 3 out of 5 hygiene rating good?

A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.