St Albans Catholic Club

Denaby Main

Food hygiene rating 4 / 5 · Good

Squeaky clean

St Albans Catholic Club scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Generally satisfactory

Last inspected on 25 September 2018 by Doncaster.

What does this rating mean?

St Albans Catholic Club in Denaby Main has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

St Albans Roman Catholic Church,
Wadworth Street,
Denaby Main,
Doncaster,
DN12 4AQ

St Albans Catholic Club Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for St Albans Catholic Club. The data is published by the FSA under the Open Government Licence.

Who inspects St Albans Catholic Club?

Food hygiene at St Albans Catholic Club is inspected by Doncaster, the local authority responsible for this area. You can reach them at http://www.doncaster.gov.uk or [email protected].

Questions about St Albans Catholic Club

What is St Albans Catholic Club’s food hygiene rating?

St Albans Catholic Club has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 25 September 2018.

When was St Albans Catholic Club last inspected?

St Albans Catholic Club was last inspected by Doncaster on 25 September 2018.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.