Denaby Fish & Chips

Doncaster

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

Denaby Fish & Chips scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Improvement necessary Confidence in management Generally satisfactory

Last inspected on 27 February 2020 by Doncaster.

What does this rating mean?

Denaby Fish & Chips in Doncaster has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

42 Church Road,
Denaby Main,
Doncaster,
DN12 4AD

Denaby Fish & Chips Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for Denaby Fish & Chips. The data is published by the FSA under the Open Government Licence.

Who inspects Denaby Fish & Chips?

Food hygiene at Denaby Fish & Chips is inspected by Doncaster, the local authority responsible for this area. You can reach them at http://www.doncaster.gov.uk or [email protected].

Questions about Denaby Fish & Chips

What is Denaby Fish & Chips’s food hygiene rating?

Denaby Fish & Chips has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 27 February 2020.

When was Denaby Fish & Chips last inspected?

Denaby Fish & Chips was last inspected by Doncaster on 27 February 2020.

Is a 2 out of 5 hygiene rating good?

A 2 out of 5 means some improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.