S Ryalls Butchers

High Street

Food hygiene rating 4 / 5 · Good

Squeaky clean

S Ryalls Butchers scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 21 August 2019 by Doncaster.

What does this rating mean?

S Ryalls Butchers in High Street has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Stalls 36 To 38 Market Hall,
York Square,
High Street,
Mexborough,
S64 9DG

This is the official Food Standards Agency hygiene badge for S Ryalls Butchers. The data is published by the FSA under the Open Government Licence.

Who inspects S Ryalls Butchers?

Food hygiene at S Ryalls Butchers is inspected by Doncaster, the local authority responsible for this area. You can reach them at http://www.doncaster.gov.uk or [email protected].

Questions about S Ryalls Butchers

What is S Ryalls Butchers’s food hygiene rating?

S Ryalls Butchers has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 21 August 2019.

When was S Ryalls Butchers last inspected?

S Ryalls Butchers was last inspected by Doncaster on 21 August 2019.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.