Rossington All Saints Academy

Doncaster

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Rossington All Saints Academy scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 15 October 2019 by Doncaster.

What does this rating mean?

Rossington All Saints Academy in Doncaster has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Bond Street,
New Rossington,
Doncaster,
DN11 0BZ

Rossington All Saints Academy Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Rossington All Saints Academy. The data is published by the FSA under the Open Government Licence.

Who inspects Rossington All Saints Academy?

Food hygiene at Rossington All Saints Academy is inspected by Doncaster, the local authority responsible for this area. You can reach them at http://www.doncaster.gov.uk or [email protected].

Questions about Rossington All Saints Academy

What is Rossington All Saints Academy’s food hygiene rating?

Rossington All Saints Academy has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 15 October 2019.

When was Rossington All Saints Academy last inspected?

Rossington All Saints Academy was last inspected by Doncaster on 15 October 2019.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.